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Lobster stew : ウィキペディア英語版 | Lobster stew
Lobster stew is a Minorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is one of the most famous dishes in Minorca and even the King of Spain goes there sometimes only to savour this stew.〔(Curiosidades Turísticas de Menorca ) (in Spanish)〕 This dish can only be eaten in spring and summer, since the local lobsters are protected and can only been captured between March and August. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lobster stew」の詳細全文を読む
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